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Noun: angelica  an'je-li-ku
  1. Any of various tall and stout herbs of the genus Angelica having pinnately compound leaves and small white or greenish flowers in compound umbels
    - angelique
     
  2. Candied stalks of the angelica plant
     
  3. Aromatic stems, leaves or roots of Angelica Archangelica

Derived forms: angelicas

Type of: flavor [US], flavorer [US], flavoring [US], flavour [Brit, Cdn], flavourer [Brit, Cdn], flavouring [Brit, Cdn], herb, herbaceous plant, seasoner, seasoning

Part of: genus Angelica

Encyclopedia: Angelica, New York