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Noun: barm  baa(r)m
  1. A commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
    - yeast

Derived forms: barms

Type of: leaven, leavening

Encyclopedia: Barm, Semnan

Nearest

barking mad
Barkley
bark-louse
barky
barley
barley candy
barley grass
barley water
barleycorn
barley-sugar
barm
barmaid
barman
barmbrack
Barmecide
barmily
barmy
barn
barn dance
barn door
barn grass