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Noun: blanc  bloÑ(k)
  1. A white sauce of fat, broth, and vegetables (used especially with braised meat)

Derived forms: blancs

Type of: béchamel, béchamel sauce, white sauce

Encyclopedia: Blanc Blanc, Anthony

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blame game
blameable
blamed
blameful
blameless
blamelessly
blamelessness
blameworthiness
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blanc
blanc fixe
blanch
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blanching agent
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Blandfordia
blandish
blandishment