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Noun: brisling  bris-ling
  1. Small fatty European fish; usually smoked or canned like sardines
    - sprat
  2. Small herring processed like a sardine
    - sprat, Clupea sprattus

Derived forms: brislings

Type of: herring, sardine

Part of: Clupea, genus Clupea

Encyclopedia: Brisling