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Noun: Chinese white cabbage
  1. Asiatic plant grown for its cluster of edible white stalks with dark green leaves
    - bok choy [N. Amer], bok choi [N. Amer], pakchoi, pak choi, Brassica rapa chinensis

Type of: crucifer, cruciferous plant

Part of: Brassica, genus Brassica

Encyclopedia: Chinese white cabbage