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Noun: chocolate  chók(u)lut
  1. A beverage made from cocoa powder and milk and sugar; usually drunk hot
    - cocoa, hot chocolate, drinking chocolate
     
  2. A food made from roasted ground cacao beans
     
  3. A medium brown to dark-brown colour
    - coffee, deep brown, umber, burnt umber

Derived forms: chocolates

Type of: beverage, brown, brownness, drink, drinkable, food, grub, kai [NZ], khana [Asia], potable, solid food

Encyclopedia: Chocolate

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