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Noun: fricassée  ,fri-ku'see or 'fri-ku,see or 'fri-ku,sey
  1. Pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
Verb: fricassée  ,fri-ku'see or 'fri-ku,see or 'fri-ku,sey
  1. (cooking) make a fricassée of by cooking
    "fricassée meats"

Derived forms: fricasséed

Type of: cook, stew