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Noun: frier  frI(-u)r
  1. Flesh of a medium-sized young chicken suitable for frying
    - fryer, pullet
     
  2. A container used for heating oil and frying food in it
    - fryer

Sounds like: freezes, frierier, fryer, f

Derived forms: friers

Type of: chicken, poulet, volaille

Encyclopedia: Frier