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Noun: jelly  je-lee
  1. Fruit-flavoured dessert made from liquid set with gelatin
    - jello [N. Amer], Jell-O [N. Amer]
     
  2. A preserve made of the jelled juice of fruit
     
  3. Any substance having the consistency of jelly or gelatin
     
  4. An edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
    - gelatin
Verb: jelly  je-lee
  1. Make into jelly
    - jellify

Sounds like: jams, jaelly, g

Derived forms: jellying, jellied, jellies

Type of: change integrity, conserve, conserves, dainty, delicacy, gelatin dessert, goody, hydrocolloid, kickshaw [archaic], preserve, preserves, substance, treat

Encyclopedia: Jelly