WordWeb Online

1. A milkshake made with malt powder
   - malted, malted milk
    
2. A lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
   - malt liquor
    
3. A cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
    
4. Whiskey distilled in Scotland; especially whiskey made from malted barley in a pot still
   - Scotch, Scotch whiskey, Scotch whisky, malt whiskey, malt whisky, Scotch malt whiskey, Scotch malt whisky

1. Treat with malt or malt extract
   "malt beer"
    
2. Turn into malt, become malt
    
3. Convert grain into malt
    
4. Convert into malt

Sounds like: moult, molt

Derived forms: malted, malts, malting

See also: malted, maltster, unmalted

Type of: cereal, convert, food grain, grain, lager, lager beer, milk shake, milkshake, process, shake, treat, whiskey [N. Amer, Ireland], whisky

Part of: Rob Roy

Encyclopedia: Malt