WordWeb Online

1. Any of several cruciferous plants of the genus Brassica
    
2. Pungent powder or paste prepared from ground mustard seeds
   - table mustard
    
3. Leaves eaten as cooked greens
   - mustard greens, leaf mustard, Indian mustard

Sounds like: mustered

Derived forms: mustards

Type of: condiment, crucifer, cruciferous plant, cruciferous vegetable

Part of: Brassica, genus Brassica

Encyclopedia: Mustard