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1. Pungent fleshy edible root
    
2. Radish of Japan with a long hard durable root eaten raw or cooked
   - daikon, Japanese radish, Raphanus sativus longipinnatus, mooli
    
3. Pungent edible root of any of various cultivated radish plants
    
4. Eurasian plant widely cultivated for its edible pungent root usually eaten raw
   - Raphanus sativus
    
5. A cruciferous plant of the genus Raphanus having a pungent edible root
   - radish plant

Derived forms: radishes

Type of: crucifer, cruciferous plant, cruciferous vegetable, root, root vegetable

Part of: genus Raphanus, Raphanus

Encyclopedia: Radish