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Noun: sauce Espagnole
  1. Bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
    - brown sauce
     
  2. Brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
    - Espagnole

Type of: sauce

Encyclopedia: Sauce Espagnole

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