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Noun: vinegar  vi-nu-gu(r)
  1. Sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
    - acetum
     
  2. Dilute acetic acid

Derived forms: vinegars

Type of: acetic acid, condiment, ethanoic acid

Encyclopedia: Vinegar

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Vinegar Joe Stilwell
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