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Noun: borage  bor-ij [N. Amer], bó-rij [Brit]
  1. Hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach
    - tailwort, Borago officinalis
  2. An herb whose leaves are used to flavour sauces and punches; young leaves can be eaten in salads or cooked

Derived forms: borages

Type of: herb, herbaceous plant

Part of: Borago, genus Borago

Encyclopedia: Borage