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Noun: bouillabaisse  ,boo-yu'beys or ,boo-yu'bes or 'boo-yu,beys
  1. Highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs

Derived forms: bouillabaisses

Type of: fish stew

Encyclopedia: Bouillabaisse

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