Skip to definition.
Get the FREE one-click dictionary software for Windows or the iPhone/iPad and Android apps

Noun: chocolate  chó-k(u-)lut
  1. A food made from roasted ground cacao beans, usually sweetened and eaten as dark brown solid confectionary
  2. A beverage made from cocoa powder and milk and sugar; usually drunk hot
    - cocoa, hot chocolate, drinking chocolate, cacao
  3. A medium brown to dark-brown colour
    - coffee, deep brown, umber, burnt umber, cocoa

Derived forms: chocolates

Type of: beverage, brown, brownness, drink, drinkable, food, grub [informal], kai [NZ, informal], khana [Asia], nosh [Brit, informal], potable, solid food

Encyclopedia: Chocolate, Mexico