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1. (East Indian cookery) a pungent dish of vegetables or meats flavoured with curry powder and usually eaten with rice

1. (cooking) season with a mixture of spices; typical of Indian cooking
    
2. Treat by incorporating fat
   "curry tanned leather"
    
3. Give a neat appearance to
   "curry the horses";
   - dress, groom

Derived forms: currying, curried, curries

Type of: beautify, dish, embellish, fancify, flavor [US], flavour [Brit, Cdn], prettify, process, season, treat

Encyclopedia: Curry, Peter