Skip to definition.
Get the FREE one-click dictionary software for Windows or the iPhone/iPad and Android apps

Noun: fricassée  ,fri-ku'see or 'fri-ku,see or 'fri-ku,sey
  1. Pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
Verb: fricassée  ,fri-ku'see or 'fri-ku,see or 'fri-ku,sey
  1. (cooking) make a fricassée of by cooking
    "fricassée meats"

Derived forms: fricasséed, fricassées

Type of: cook, stew

Encyclopedia: Fricassée