WordWeb Online

1. Flesh of a medium-sized young chicken suitable for frying
   - frier, pullet
    
2. A kitchen appliance for deep frying; its size depends on intended use.
   "Deep fryers are used for cooking many fast foods, and making them crisp.";
   - frier, deep fryer, deep fat fryer, fryolator
    
3. A container used for heating oil and frying food in it
   - frier

Sounds like: fryer, f

Derived forms: fryers

Type of: chicken, kitchen appliance, poulet, volaille [archaic]

Encyclopedia: Fryer, Peter