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Noun: Mexican tea  mek-si-kun tee
  1. Eurasian aromatic oak-leaved goosefoot with many yellow-green flowers; naturalized North America
    - Jerusalem oak, feather geranium, Chenopodium botrys, Atriplex mexicana
     
  2. A central and south American herb; the leaves are used in Mexican cooking and to make tea
    - American wormseed, Spanish tea, wormseed, Chenopodium ambrosioides, Dysphania ambrosioides, epazote

Type of: goosefoot

Encyclopedia: Mexican tea

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