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Noun: pe-tsai
  1. Plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia
    - Chinese cabbage, celery cabbage, napa, Brassica rapa pekinensis, napa cabbage

Derived forms: pe-tsais

Type of: crucifer, cruciferous plant

Part of: Brassica, genus Brassica