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Noun: radish  ra-dish
  1. Pungent fleshy edible root
  2. Radish of Japan with a long hard durable root eaten raw or cooked
    - daikon, Japanese radish, Raphanus sativus longipinnatus, mooli
  3. Pungent edible root of any of various cultivated radish plants
  4. Eurasian plant widely cultivated for its edible pungent root usually eaten raw
    - Raphanus sativus
  5. A cruciferous plant of the genus Raphanus having a pungent edible root
    - radish plant

Derived forms: radishes

Type of: crucifer, cruciferous plant, cruciferous vegetable, root, root vegetable

Part of: genus Raphanus, Raphanus

Encyclopedia: Radish