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Noun: Spanish mackerel  spa-nish ma-k(u-)rul
  1. Flesh of commercially important fishes especially of the Atlantic coastal waters of America
  2. A California food fish
    - horse mackerel, jack mackerel, saurel, Trachurus symmetricus
  3. Any of several large marine food fishes of the genus Scomberomorus
  4. Medium-sized mackerel of temperate Atlantic and Gulf of Mexico
    - Scomber colias

Derived forms: Spanish mackerel

Type of: mackerel, scad

Part of: genus Scomber, genus Scomberomorus, Scomber, Scomberomorus

Encyclopedia: Spanish mackerel