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Noun: tenderisation  ,ten-du-ru'zey-shun [N. Amer], ,ten-du-rI'zey-shun [Brit]
Usage: Brit (N. Amer: tenderization)
  1. The act of making meat tender by pounding or marinating it
    - tenderization

Derived forms: tenderisations

Type of: improvement

Part of: cookery, cooking, preparation