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Noun: timbale  tim-bul or tam'baal
  1. Individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mould or timbale shell
  2. Small pastry shell for creamy mixtures of minced foods
    - timbale case

Derived forms: timbales

Type of: dish, pastry

Encyclopedia: Timbale