Skip to definition.
Get the FREE one-click dictionary software for Windows or the iPhone/iPad and Android apps

Noun: trans fat
  1. A fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils
    - trans fatty acid

Derived forms: trans fats

Type of: fatty acid

Part of: margarin, margarine, marge [Brit], oleo [N. Amer], oleomargarine [Brit, Cdn]

Encyclopedia: Trans fat