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Adjective: braised  breyzd
  1. Cooked by browning in fat and then simmering in a closed container
    "The popularity of properly braised items comes from the flavour by the browning and by the sauce made from the braising liquid"
Verb: braise  breyz
  1. Cook in liquid
    "braise beef"

See also: cooked

Type of: cook

Encyclopedia: Braise

Braised

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