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Noun: cornflour  'korn`flaw-u(r)
Usage: Brit (=cornstarch)
  1. Starch prepared from the grains of corn; used in cooking as a thickener
    - cornstarch [N. Amer]

Sounds like: cornflower

Derived forms: cornflours

Type of: amylum, starch

Encyclopedia: Cornflour

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