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Noun: fondu  fón'doo
  1. Cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
    - fondue
     
  2. Hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
    - fondue

Derived forms: fondus

Type of: dish

Encyclopedia: Fondu

Nearest

Fon
fond
fond regard
Fonda
fondant
fondle
fondler
fondling
fondly
fondness
fondu
fondue
font
font cartridge
fontal
fontanel
fontanelle
Fontanne
Fontenoy
Fonteyn
food