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Noun: gluten  gloo-t(i)n
  1. A protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

Derived forms: glutens

See also: glutinous

Type of: protein

Encyclopedia: Gluten

Nearest

glutamic oxaloacetic transaminase
glutamine
glutaminic acid
glutathione peroxidase
glute
gluteal
gluteal artery
gluteal muscle
gluteal vein
glutelin
gluten
gluten bread
gluten-free diet
glutethimide
gluteus
gluteus maximus
gluteus medius
gluteus minimus
gluteus muscle
glutinosity
glutinous