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Noun: celery  se-lu-ree
  1. Widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked
    - cultivated celery, Apium graveolens dulce
     
  2. Stalks eaten raw, cooked or used as seasoning

Derived forms: celeries

Type of: herb, herbaceous plant, veg [Brit, informal], vegetable, veggie [informal]

Encyclopedia: Celery

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