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Noun: chop-suey greens
  1. Grown for its succulent edible leaves used in Asian cooking
    - tong ho, shun giku, Chrysanthemum coronarium spatiosum
     
  2. Succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking

Type of: chrysanthemum, green, greens, leafy vegetable, mum [informal]

Part of: genus Chrysanthemum

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chopper knife
choppiness
chopping block
chopping board
chopping knife
choppy
chops
chopsocky
chopsteak
chopstick
chop-suey greens
choragic
choragus
choral
choral ode
chorale
chorale prelude
chorally
chord
chordal
chordamesoderm