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Noun: chop-suey greens
  1. Grown for its succulent edible leaves used in Asian cooking
    - tong ho, shun giku, Chrysanthemum coronarium spatiosum
  2. Succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking

Type of: chrysanthemum, green, greens, leafy vegetable, mum [informal]

Part of: genus Chrysanthemum