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Noun: pakchoi
  1. Asiatic plant grown for its cluster of edible white stalks with dark green leaves
    - bok choy [N. Amer], bok choi [N. Amer], pak choi, Chinese white cabbage, Brassica rapa chinensis
Noun: pak choi
  1. Elongated head of dark green leaves on thick white stalks
    - bok choy [N. Amer], bok choi [N. Amer]

Derived forms: pak chois, pakchois

Type of: cabbage, chou, crucifer, cruciferous plant

Part of: Brassica, genus Brassica

Encyclopedia: Pakchoi

Pak choi