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Noun: pilau  pi'lo or pi'lóf [N. Amer], 'pee,law or pi'law [Brit]
  1. Rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
    - pilaf, pilaff, pilaw

Derived forms: pilaus

Type of: dish

Encyclopedia: Pilau