WordWeb Online

1. Aromatic substances of vegetable origin used as a preservative
    
2. Any of a variety of pungent aromatic vegetable substances used for flavouring food
    
3. The property of being seasoned with spice and so highly flavoured
   - spiciness, spicery

1. Make more interesting or flavourful
   "Spice up the evening by inviting a belly dancer";
   - spice up
    
2. (cooking) add herbs or spices to
   - zest, spice up

Sounds like: speiss

Derived forms: spices, spicing, spiced

Type of: alter, change, flavor [US], flavorer [US], flavoring [US], flavour [Brit, Cdn], flavourer [Brit, Cdn], flavouring [Brit, Cdn], modify, preservative, season, seasoner, seasoning, taste property

Encyclopedia: Spice, Michael