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Noun: fryer  frI-u(r)
  1. Flesh of a medium-sized young chicken suitable for frying
    - frier, pullet
     
  2. A container used for heating oil and frying food in it
    - frier

Sounds like: frier, friar

Derived forms: fryers

See also: fry

Type of: chicken, poulet, volaille

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frustrative
frustule
frustum
fruticose
fruticulose
fry
Fry
fry bread
fry cook
Frye
fryer
frying
frying pan
frypan
fry-up
FSB
FSH
ft
FT index
FTC
fthm