Skip to definition.
Get the FREE one-click dictionary software for Windows or the iPhone/iPad and Android apps

Noun: chop suey  ,chóp'soo-ee
  1. Meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there

Derived forms: chop sueys

Type of: dish

Encyclopedia: Chop suey