WordWeb Online

1. (used of foods) preserved in a pickling liquid
    
2. Very drunk
   "This soused or pickled style is similar to the Pescado en Escabeche of the Yucatán";
   - besotted [archaic], blind drunk, blotto, crocked [N. Amer], cockeyed, fuddled, loaded [N. Amer], pie-eyed, pixilated, plastered, slopped, sloshed, smashed, soaked, soused, sozzled, squiffy, stiff, tight, wet, tanked up, bombed, wasted, liquored up [N. Amer], three sheets to the wind, swacked [N. Amer], juiced [N. Amer], stonkered [Austral, NZ], bladdered [Brit], lit, paralytic [Brit], legless [Brit], steaming, out of it [Brit], stinko, blitzed, mullered [Brit], trashed, stewed, hammered, trolleyed [Brit], fried [N. Amer], bevvied [Brit], drunk, pixillated, squiffed, half-seas-over [Brit]

1. (cooking) preserve in a pickling liquid

See also: drunk, inebriate, inebriated, intoxicated, preserved

Type of: keep, preserve

Encyclopedia: Pickled