WordWeb Online

1. (used of foods) preserved in a pickling liquid
    
2. Very drunk
   "This soused or pickled style is similar to the Pescado en Escabeche of the Yucatán"
   - besotted [archaic], blind drunk, blotto, crocked [N. Amer], cockeyed, fuddled, loaded [N. Amer], pie-eyed, pixilated, plastered, slopped, sloshed, smashed, soaked, soused, sozzled, squiffy, stiff, tight, wet, blitzed, out of it [Brit], mullered [Brit], trolleyed [Brit], legless [Brit], stewed, tanked up, liquored up [N. Amer], bombed, trashed, wasted, paralytic [Brit], three sheets to the wind, stonkered [Austral, NZ], juiced [N. Amer], stinko, hammered, bladdered [Brit], bevvied [Brit], drunk, pixillated, squiffed

1. Preserve in a pickling liquid

See also: drunk, inebriated, intoxicated, preserved

Type of: keep, preserve

Encyclopedia: Pickle