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Adjective: soused  sawst
  1. Very drunk
    "This soused or pickled style is similar to the Pescado en Escabeche of the Yucat√°n";
    - besotted [archaic], blind drunk, blotto, crocked [N. Amer], cockeyed, fuddled, loaded [N. Amer], pie-eyed, pixilated, plastered, slopped, sloshed, smashed, soaked, sozzled, squiffy, stiff, tight, wet, stinko, fried [N. Amer], bladdered [Brit], wasted, lit, swacked [N. Amer], juiced [N. Amer], paralytic [Brit], stonkered [Austral, NZ], hammered, out of it [Brit], liquored up [N. Amer], tanked up, mullered [Brit], trolleyed [Brit], blitzed, trashed, legless [Brit], steaming, three sheets to the wind, stewed, bombed, pickled, bevvied [Brit], drunk, pixillated, squiffed, half-seas-over [Brit]
Verb: souse  saws
  1. Cover with liquid; pour liquid onto
    "souse water on his hot face";
    - drench, douse, dowse, soak, sop
     
  2. Immerse briefly into a liquid so as to wet, coat, or saturate
    "souse the garment into the cleaning solution";
    - dunk, dip, plunge, douse
     
  3. Become drunk or drink excessively
    - soak, inebriate, hit it up
     
  4. (cooking) cook in a marinade
    "souse herring"

See also: drunk, inebriate, inebriated, intoxicated

Type of: booze, cook, drink, fuddle, immerse, plunge, wet

Encyclopedia: Soused

Souse